Originally Published January 9, 2009 by M.A. “Mike” Morales on CocktailMatch
The Spanish Conquistadors first distilled pulque into mescal wine—tequila’s ancestor–in the 16th Century. Five centuries later, neither culture ever imagined that tequila would look like this.
El Paso’s Dos Lunas brand has raised the bar in the fast growing luxury spirits market with the ultimate rendition of artisan tequila, Grand Reserve ($2500).